Total Quality Management Paper 6

1

The defect concentration diagram can be used in the ______________ stage of the DMAIC.






2

The taste of the burger can be categorized as good or bad This is an example of which type of data:






3

For a given sample size (n) and number of defects acceptable ©, the Average Total Inspection (of units) should ______________ with increase in N (lot size).






4

The pattern of continuous movement in one direction in a control chart is termed as:






5

Juran quality management philosophy is based on three pillars namely planning, control and ______________.






6

For a point in the control chart to be out of control, it must lie






7

X bar should never be interpreted when:






8

The average run length can be defined as:






9

Consider the first method of p bar estimation where each sample is of varying size. If the 3rd sample has p bar =.01, and the sample size of the 3rd sample is 10, what will be the upper control limit for the 3rd sample?






10

A major assumption for p chart is that all units produced are ______________.






Result

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